Monday 25 May 2015

Friday 22 May 2015

Cheese - Stuffed Peppers My Way

Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.

Wednesday 20 May 2015

Cheese - Cream Cheese Pickles

Like the best part of a rye-bread sandwich ...without the bread! Here, fresh dairy cream cheese pairs up with sour dills and hearty beef.

Salad - Wonderful Chicken Curry Salad

East meets West with this sensational chicken salad made with curry and chutney. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).

Friday 15 May 2015

Breakfast And Brunch - Cheese Babka

A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.

Thursday 14 May 2015

Herbs And Spices - Sweet Sticky And Spicy Chicken

This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.

Tuesday 12 May 2015

Fruits And Vegetables - Traditional Slovak Haluski

Tender homemade potato dumplings are mixed with shredded cheese and crumbled bacon for a hearty sid or main dish from the old country.

Hanging Sign Home Where Honey

Hanging Sign - Home Is Where Your Honey Is

Saturday 9 May 2015

Bbq Grilling - German Schwenkbraten

Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'

Thursday 7 May 2015

Breakfast And Brunch - Pumpkin Bread Iv

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

Wednesday 6 May 2015

N Barrington Closet (Chicago)

N Barrington Closet Contemporary Closet Chicago

Bread - Premium Pizza Crust

This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.