Friday, 27 February 2015
Bbq Grilling - Grilled Skirt Steak With Homemade Asian Barbeque Marinade
Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
Wednesday, 25 February 2015
Tuesday, 24 February 2015
Bread - Cranberry Orange Bread 3
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
Monday, 23 February 2015
Bbq Grilling - Bacon Bourbon Burgers
Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
Desserts - Swedish Waffle Cookies
A creamy lemon-flavored liqueur filling is sandwiched between thin oval-shaped butter cookies for a sweet treat on any occasion. The recipe calls for a strongly flavored Swedish liqueur, but you can use amaretto if you like.
Sunday, 22 February 2015
Saturday, 21 February 2015
Friday, 20 February 2015
Herbs And Spices - Chocolate Mint Milkshake
A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.
Side Dish - Classic American Style Potato Salad
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Wednesday, 18 February 2015
Tuesday, 17 February 2015
Herbs And Spices - Soft Molasses Cookies V
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Monday, 16 February 2015
Sunday, 15 February 2015
Saturday, 14 February 2015
Friday, 13 February 2015
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